Overview:
Martin Wine Cellar in Metairie, LA is looking for one deli assistant manager to join our team. We are located at 714 Elmeer Ave. Our ideal candidate is self-driven, punctual, and reliable.

Responsibilities

Assist the Restaurant Bistro & Deli Manager in overseeing all aspects of the bistro/deli/catering operations. This includes customer satisfaction, inventory control, expediting, running registers, taking orders, planning parties, food preparation, and cross-training on all stations, etc.
Participate in all aspects of employee relations including hiring, training, scheduling, labor costs, supervision of employees.
Ability to multi-task and coordinate ongoing projects, plans and people development.
Works well under pressure and meeting tight deadlines.
Positive attitude and contagious enthusiasm for food

Benefits:
Medical
Paid Holidays
Two Days off a Week
401k plus Matching
Accrued Time Off
No late nights

Qualifications:
Detail oriented and highly organized
Bachelors degree in related field preferred
1-2 years of related experience required, additional years of experience and in catering or understanding food preparation and kitchen management preferred.
Responsible Vendor Certification required. ServSafe certificate and/or state food safety certification preferred and may be required.
Skills: Typing, PC/Windows, Reading, Writing, and Answering Multiple Phone Lines Required.

Company Introduction:
Martin Wine Cellar, family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food and gift baskets. Join us for a tasting event, let us cater your next event, stop by for lunch or explore our website to learn all about wine and food.

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