AM shift – Holiday Inn Full Service RestaurantJob Summary:Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience.Essential Functions:Welcomes and greets guests with a warm and friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.Processes guests’ orders and ensures all items are prepared properly and in a timely manner. Communicates with kitchen staff to ensure guest satisfaction with the food and service.Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.Clears and resets table at the end of each course or upon completion of meal.Prepares guest checks that itemize and total meal costs and sales tax.Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.Adheres to all hotel safety and security policies and procedures as outlined by hotel standards.Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean work space and uniform.Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.Will serve as cashier.Performs other duties as assigned.Desired Qualifications:High school graduate of equivalent preferred.Must have current food handling licenses.permits and maintain such licenses/permits.Strong communication, organization, and problem-solving skills.Knowledge of principles, values and processes for providing superior guest service.Knowledge of basic math.Ability to operate a cash register.Ability to project a professional, friendly and courteous image to guests.Ability to multi-task and be detail oriented.Ability to work well under pressure in a fast paced environment.Ability to work a flexible schedule, including weekends and holidays.Job Type: Full-timeSalary: $8.00 /hourJob Type: Part-timeSalary: $7.25 to $12.00 /hourExperience:waiter: 1 year (Preferred)Education:High school or equivalent (Preferred)License:food handler certificate (Preferred)Additional Compensation:TipsWork Location:One locationBenefits:Health insurancePaid time offRelocation assistanceProfessional development assistanceTip income:YesPay Frequency:Bi weekly or Twice monthlyThis Company Describes Its Culture as:Detail-oriented — quality and precision-focusedTeam-oriented — cooperative and collaborativePeople-oriented — supportive and fairness-focusedThis Job Is:Open to applicants who do not have a high school diploma/GEDA job for which all ages, including older job seekers, are encouraged to applyOpen to applicants who do not have a college diplomaA good job for someone just entering the workforce or returning to the workforce with limited experience and educationA good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or moreA job for which military experienced candidates are encouraged to applyDuties:Greeting and seating customersDelivering foodTaking ordersServing alcoholBusing, cleaning, and resetting tablesPlacing to-go ordersPrep or side workPreparing bill and processing paymentReconciling daily cash transactions

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top